Foreigners fill up with “Experience”

The “Pizza Experience” courses continue successfully. From every part of the world people, keeps on improving  the success of this format that is more and more popular in the city; and this morning, the Israelis Racheli and Then Noa Yosef, respectively mother and daughter together with David Talone and Monica Gonzalez coming from  Carolina (USA) experienced the thrill of becoming a real Pizza maker for one day, led by the maestro Rosario Piscopo from thepizzeria of the same namein Via Egiziaca Pizzofalcone, 100, they have kneaded, seasoned (with the products by Gustarosso and Cinque stagioni) and “baked” some stunning and tasty  Margherite and Marinare.