This morning, Eduardo Biermann, a Brazilian freelance photographer, was a “student experience”. In the Pizzeria Experience “Rosario Piscopo” in Via Egiziaca in Pizzofalcone, 100, the carioca artist but with English language has decided to understand the secrets of the true Neapolitan Pizza. After the dough with flour 5 Stagioni and the ingrendienti Gustarosso has managed to “create” an excellent pizza. When he returns to his country of origin, he will be able to tell and put into practice the teachings and experiences accumulated in this dose. Thank you for choosing us Eduardo.